Tuesday, October 16, 2012

I Ate Paneer Bhurji Yesterday. Sort Of.

I boiled a packet of milk a few days too late. It failed. So I strained the thing and ended up with a handful of paneer. So I thought to myself, "When life hands you a lemon, make paneer bhurji."

While making it, I ended up melting a little bit of the cutting board into the frying pan. Like so:

Which reminds me of this:

The bhurji was OK.

Monday, October 15, 2012

Sunday, October 14, 2012

A Beginning Is The Time For Taking The Most Delicate Care That The Balances Are Correct

I shall write again. Something. Every day. Now I am going to eat biryani.